Terrifying evidence that infection found in chicken could be driving epidemic of colon cancers
A potentially lethal food poisoning bug found in chicken could be driving a disturbing rise in late stage colon cancer cases, concerning research suggests. While red and processed meat have been linked to an increased risk of the disease, poultry had, until now, been considered a less risky source of protein. Yet, early studies have found a common strain of the bacteria campylobacter may speed up colon cancer progression by causing DNA damage.
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