I was a private chef for the ultra rich on superyachts. These are ALL the diet tips I learned - and the simple steps you can take to eat like the wealthy
I am a researcher at King's College London and a registered dietitian, but here's something that may surprise you – my first career was as a private chef, cooking for the ultra-wealthy on superyachts. These yachts would sail around the Mediterranean from St Tropez in France to Portofino in Italy and then, during the winter months, chase the sun across the Atlantic Ocean to the Caribbean islands. No expense was spared – meals of lobsters or wagyu beef would be garnished with generous shavings of £200 truffles and served with expensive wine.
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