You've been making pancakes wrong! Scientists reveal the ultimate method - and why you should NEVER use butter
Whether they're doused in maple syrup or simply dusted with sugar, pancakes will be on the menu for millions of Britons today to celebrate Shrove Tuesday. With just a few ingredients, you might think that pancakes are a doddle to whip up. But as many home cooks will know, mastering the perfect stack isn't always straightforward. Thankfully, help is at hand, as scientists have revealed the ultimate method, just in time for Pancake Day.
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