JILLIAN MICHAELS: It's time to wake up to the hidden ingredient in all your favorite foods that's putting kids in hospital
I don't sugarcoat anything because, quite frankly, the food industry already does enough of that. And now, I'm sounding the alarm bell about glycerol. You might not have heard much about this colorless, odorless, sweet-tasting food-additive, but you're about to, because this stuff is putting kids in the hospital. Glycerol is a chemical that's used by Big Food to keep products moist, improve their texture and, perhaps above all else, replace added sugar in so-called healthy offerings.
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