Doctor reveals surprising food that could spike your risk of ultra-deadly pancreatic cancer
A GP has taken to social media to warn of the alarming cancer risk of three popular foods and drinks that many of us consume daily. Most noteworthy is the danger of eating charred or burnt food, which contain toxic compounds that can raise the chances of developing prostate, bowel and ultra-lethal pancreatic cancer. Burnt meat in particular contains 'heterocyclic amines or polycyclic aromatic hydrocarbons, which have been shown in some studies to cause DNA damage that increases cancer risk,' London-based Dr Sermed Mezer said in a social media video.
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