Urgent warning to seafood lovers as scientists discover dangerous microplastics in six popular species - with prawns the worst offenders
Next time you chomp down on your favourite seafood, it may not just be the shell that gives it an unexpected crunch. A concerning new study reveals the presence of microplastics in six species of fish and seafood which are commonly consumed by humans. Microplastics – plastic fragments less than 5 mm in diameter, invisible to the naked eye – have been linked with toxic impacts on the body, such as cancer.
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