Experts reveal why McDonald's tastes better outside the US
Have you ever had a Big Mac or McChicken at a McDonald's in Europe and wondered why it tastes better than in the US? If so, you aren't alone. Consumers have long questioned why beef patties, chicken and fries taste better in other countries, and we may have an answer. Scientists say the differences in flavor are in part due to the different sugars used in the US compared to Europe.
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